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Matthew Evans

Food writer, television broadcaster and chef

Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. He’s been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of over a dozen books on food, including the On Eating Meat, and his latest cookbook, the updated and revised The Real Food Companion.

Mathew wants you to get curious about soil, and just how important it is for future generations.

We need to put soil at the top of mind, not just under our feet.